aircraft level by simply adjusting the
air pressure in the tires. (Don’t forget to
re-inflate the tires before flying.)
While you’re in the cockpit, the
first thing to do is to ensure that
the aircraft instruments are reading
what the aircraft is actually doing.
The turn and bank indicator and the
attitude indicator should be showing the aircraft to be perfectly level.
If they’re not, each instrument can
be adjusted by loosening the front
mounting screws and gently rotating
the instrument to the correct position. I’ve heard of more than a few
cases where pilots thought the aircraft
was flying with a wing down, only to
discover that the instruments were in
need of adjustment.
The next step is to ensure that the
fixed surfaces of the aircraft are in
alignment. Using a tape or string that
does not stretch, measure the distance
from each wingtip to a point on the
centerline of the tail cone. The same
technique can be used to check the
horizontal stabilizer by measuring to
a central point at the front of the
aircraft. Do not use the front of the
vertical stabilizer or the spinner as a
measuring point because many aircraft
are designed with asymmetric mountings to help reduce P-factor. The left
and right measurements should be
equal. If they’re not, the aircraft may
have been improperly repaired following an accident.
If your shop floor is perfectly flat,
you may be able to measure the wing
dihedral, but you’ll need to have
access to the proper rigging tools
to check the wing and tail angle of
incidence. In most cases, you’ll find
everything in order, but it always pays
to check the fixed surfaces first, before
spending time and money on the control surfaces.
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Engine Alignment
As we stated earlier, many aircraft
designs set the engine thrust line at an
angle to help reduce P-factor. In most
aircraft, this alignment is built into the
engine mount design. However, if corrections are required, washer spacers
are inserted, as necessary, between the
rubber dampers (LORD mounts) and
the engine case.
Most mounts consist of two solid
rubber “biscuits” that encase a gel-