won’t stand for that, and I would be
routed far to the south near Akron, adding
many miles to the trip.
That morning sums up my nearly 21
years of flying out of the New York City
area. There are many moments of beauty
and even grandeur that are washed away
by even more frequent moments of total
frustration.
My wife, Stancie, and I never really
wanted to live and work in the New York
area, but that’s where the jobs we wanted
were located. We both started work at
Flying magazine in the fall of 1976. But
after a few years in New York, we went off
to Kansas City to be closer to the core of
general aviation that I wrote about. We
then moved to Grand Haven, Michigan,
on the shore of Lake Michigan to be close
to the water and the sailing that we love
almost as much as flying.
But the headquarters remained in New
York, and if I wanted a promotion to the top
spot, that’s where we would have to live. I
turned down the offer to be editor-in-chief
the first time. I knew how costly and complicated the flying environment in New York is,
and the idea of leaving Grand Haven to ride
the New Haven train line into Grand Central
Station had the appeal of a daily root canal.
The second time the top slot was open
I knew I had to suck it up. I wasn’t going
to beat New York, but I couldn’t let it
keep me from doing the job and the
flying that I wanted.
I had a perfect V35B Bonanza when we
moved. It had been an ideal airplane for my
missions from Kansas City and the
Muskegon airport in Michigan. It had
enough speed and range to get to Wichita
nonstop, and Texas and even the West Coast
were within reasonable flying times.
FLYING WITH A NEW YORK STATE OF MIND
It only took a few months for me to learn
that my beautiful Bonanza wasn’t the
ideal airplane for the New York area if
you want to fly on a preset schedule and
complete a high percentage of your trips,
as I must. I learned that lesson when
returning to Westchester from Wichita
flying through the typically crummy
winter weather.
I was handed off to New York approach,
and the controller was—as he is required
to—telling everyone on the frequency that
a DC- 9 had just reported severe icing at
6,000 feet. He gave me the same report
and, you guessed it, cleared me to 6,000
feet. I said I wouldn’t descend into any
icing, much less severe, which by FAA definition means the fully functioning ice
protection system of a certified-to-fly-in-ice airplane can’t keep up.
“Breakfast in New York, Lunch in Chicago, Dinner in Denver”
Cavernous 49” Cabin
Tremendous Visibility
L
S